Category Creole Cooking & Local Food

Cape Verde · CREOLE COOKING & LOCAL FOOD

6 Creole Cooking & Food Experiences in Cape Verde Worth Booking

6 reviewed

Sal: Espargos City Tour, Local Life, and Cape Verde Tapas

Sal: Espargos City Tour, Local Life, and Cape Verde Tapas - The 150-Minute Plan: How Your Day Stays Organized

From Praia: Banana Plantation Tour and Cuscuz Workshop

From Praia: Banana Plantation Tour and Cuscuz Workshop - How the 9:00 AM to 1:00 PM schedule feels

2.From Praia: Banana Plantation Tour and Cuscuz Workshop

★★★★★★★★★★4.8 · 75 reviews · 4 hours · from $88Top rated

Taste Cuscuz and Fidjós with a local family, tour Santiago’s biggest banana plantation, and enjoy Monte Txota views from Praia.

“This was so much fun! I was the only one attending the trip (as it’s off season) and I had 2 guides and 1 driver with me. Everyone was super nice and fun to talk to. Always ensuring that everything was fine, helping me walk through the plantation. Highly recommended, one of the best trips I have been on, mainly due to the guides.”

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Sal Island: Catxupa Cooking Class with a local family

Sal Island: Catxupa Cooking Class with a local family - Getting from your hotel to the family table with minimal hassle

3.Sal Island: Catxupa Cooking Class with a local family

★★★★★★★★★★4.7 · 72 reviews · 2 hours · from $41

Join a local family on Sal to cook Catxupa, learn the recipe, enjoy a meal, and get hotel pickup in 2 hours.

“Incroyablement surprise par cette belle expérience. Nous avons pu nous glissé dans la culture cap verdienne, on a même eu droit à un petit cours de danse, le partage de l’histoire et le plat typique qui était excellent. Je recommande cette activité et obrigada🤗”

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Mindelo: creol cooking with Catia

Mindelo: creol cooking with Catia - Catia Sofia Andrade, plus the menu built on what she sees

4.Mindelo: creol cooking with Catia

★★★★★★★★★★4.8 · 70 reviews · 3h 30m · from $64

Shop Mindelo’s municipal and fish markets, cook Creole dishes at Catia’s home, and eat what you make, small group.

“Catia and Marcus were fantastic hosts. We were the first ones that didn’t like fish, so Catia had to improvise. She did that very well. The shopping at the market and the stories of Marcus was very nice. We helped Catia in the kitchen and she prepared a delicious meal. Very much recomended!”

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Santa Maria City Tour & Cuscuz Tasting with a Local Family

Santa Maria City Tour & Cuscuz Tasting with a Local Family - Meeting the Guide in Santa Maria, Then Straight to the Market

Sal island: Santa Maria city tour, street art and tapas

Sal island: Santa Maria city tour, street art and tapas - Beach and pier time without the long grind